Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.
I love zucchini in any form, but I especially like to cook them according to this recipe, cottage cheese, cheese, what could be better, and olives give them piquancy!
I don’t really like chicken fillet and breast, I usually prefer hams and wings. But this recipe reconciled me to filet. It turns out to be surprisingly tender, juicy, and teriyaki sauce along with other ingredients helps to evaluate the taste.
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
It seems to me that these pancakes have absorbed all the flavor and color of autumn. In fact, it turns out that delicious food can also be useful. A great option for Breakfast, dinner, dessert for the whole family.
