The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Warm salads are ideal for autumn and winter evenings. I want to share one of them – with bright pumpkin, crispy bacon and slices of cheese. The salad is rich, flavorful and very tasty.
An exquisite avocado and pear salad will attract fans of the unusual and of course everyone who loves avocado. Pine nuts can be replaced with pistachios, it will also be very tasty.
I would like to bring to your attention a recipe for a delicious tender salad with chicken breast. It contains only three main ingredients, but how tasty and healthy it turns out to be for real princesses, and the princes themselves will not remain indifferent.
