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Print Recipe
Chicken Breast Salad Recipe
I would like to bring to your attention a recipe for a delicious tender salad with chicken breast. It contains only three main ingredients, but how tasty and healthy it turns out to be for real princesses, and the princes themselves will not remain indifferent.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preparing chicken breast is easy with seasoning. Beat off the breast to a thickness of 1.5-2 cm.
    Preparing chicken breast is easy with seasoning.  Beat off the breast to a thickness of 1.5-2 cm.
  2. Put the chicken breast on a frying sheet, cover with the other half of the sheet, press with your palm and fry in a preheated frying pan without oil on both sides for 5-7 minutes over low heat.
    Put the chicken breast on a frying sheet, cover with the other half of the sheet, press with your palm and fry in a preheated frying pan without oil on both sides for 5-7 minutes over low heat.
  3. Cool the prepared breast and cut into pieces.
    Cool the prepared breast and cut into pieces.
  4. Boil the egg, cool in cold water and chop.
    Boil the egg, cool in cold water and chop.
  5. Apple, preferably not sweet, cut into strips and sprinkle with lemon juice.
    Apple, preferably not sweet, cut into strips and sprinkle with lemon juice.
  6. Prepare the dressing. Mix yoghurt with granular mustard in a cup.
    Prepare the dressing.  Mix yoghurt with granular mustard in a cup.
  7. Combine all the ingredients in a cup, add the dressing, salt, pepper to taste, mix everything.
    Combine all the ingredients in a cup, add the dressing, salt, pepper to taste, mix everything.
  8. Ready.
    Ready.

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