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Print Recipe
Warm Salad Recipe
All the ingredients are fried at the same time in frying sheets for the second, all that remains is to put them on a plate. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut pepper, zucchini and onion into thin strips, season with salt, drizzle with vegetable oil, sprinkle with rosemary and leave for 10 minutes.
    Cut pepper, zucchini and onion into thin strips, season with salt, drizzle with vegetable oil, sprinkle with rosemary and leave for 10 minutes.
  2. Cut the chicken fillet into strips, salt, add the vegetables and place on the Maggi frying sheet on the second for tender chicken breast fillet with garlic and herbs.
    Cut the chicken fillet into strips, salt, add the vegetables and place on the Maggi frying sheet on the second for tender chicken breast fillet with garlic and herbs.
  3. Cover with the other half of the sheet and fry in a preheated pan without oil for 5-7 minutes on each side.
    Cover with the other half of the sheet and fry in a preheated pan without oil for 5-7 minutes on each side.
  4. Frying sheets will make the salad juicy and spicy without much dressing. Place the cooked chicken with vegetables in a salad bowl, drizzle with lemon juice or serve with a lemon wedge.
    Frying sheets will make the salad juicy and spicy without much dressing. Place the cooked chicken with vegetables in a salad bowl, drizzle with lemon juice or serve with a lemon wedge.

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