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Print Recipe
Cabbage Salad with dried Apricots and Cranberries Recipe
Healthy and crunchy cabbage and Apple salad with dried apricots and cranberries. Lots of vitamins in every spoonful!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, add the "lemon pepper" seasoning, salt, honey, Apple cider vinegar and RUB the cabbage well with your hands so that it lets the juice out.
    Chop the cabbage, add the "lemon pepper" seasoning, salt, honey, Apple cider vinegar and RUB the cabbage well with your hands so that it lets the juice out.
  2. Add the sliced red Apple, chopped parsley, cranberries and chopped dried apricots.Pre-wash dried apricots, if it is very dry, then fill with warm water for 5 minutes.Cranberries can be put in a salad without defrosting, in the process of mixing it will defrost.Add a teaspoon of grainy mustard to the salad and mix well.
    Add the sliced red Apple, chopped parsley, cranberries and chopped dried apricots.Pre-wash dried apricots, if it is very dry, then fill with warm water for 5 minutes.Cranberries can be put in a salad without defrosting, in the process of mixing it will defrost.Add a teaspoon of grainy mustard to the salad and mix well.
  3. Season the salad with sunflower oil and mix again. Salad is perfectly stored in the refrigerator for 2-3 days without losing its taste.
    Season the salad with sunflower oil and mix again. Salad is perfectly stored in the refrigerator for 2-3 days without losing its taste.

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