The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A very simple salad of the usual set of vegetables – potatoes, carrots and onions, but with the addition of herbs, spicy coriander, arugula and coriander seeds!
Why “On a picnic”? First, it is quickly prepared, and secondly, the ingredients are selected so that the salad can be taken with you and it “does not drain”, and third, the salad is very bright and elegant and light enough. I invite you to try it.
Try to make a cabbage salad with cucumber, egg and green peas – you will not regret it, it is made very quickly! Products are all affordable and inexpensive. This salad will not be ashamed to put on the holiday table.
Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still doesn’t get boring. The combination of products is great! This is one of my favorite vegetable salads!
