The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
For me, it’s just a celebration of body and soul, I love salads with this vegetable! I want to share one of these recipes with you! So, I invite you to a delicious juicy salad with an unusual dressing!
This salad is always on the festive table. It’s not that much. Even when you are full, you will still fill your plate, sit in front of the TV and continue to eat. A simple set of products that works wonders. Try it, and you will be able to cook. I am sure that no one will remain indifferent.
This recipe combines two of my favorite ingredients – eggplant and ginger. I know that there are fans of this duo on the site, so I can’t help but share the recipe.
I love eggplants in any form, but it’s a pity that when cooking they absorb a lot of oil, which negatively affects the figure. Delicious, fast and not greasy!
The name of the salad speaks for itself. This salad will take its rightful place on your dining table.Season the salad, add a pinch of the spice mixture and mix. Add salt to taste.
During the non-fasting period, you can add 2 hard-boiled and grated eggs to the salad, which will give the salad additional tenderness. Before serving, let the salad stand in the cold for about an hour.
A simple, juicy and pleasant-tasting salad. The main role is played by spicy beetroot, which goes well with fresh vegetables. This salad will definitely not harm the figure and diversify the lean table..
