The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Guests who categorically do not eat potatoes, the idea comes to mind to replace it in the usual “Olivier” with avocado. The result is a brand new, hearty blue Light salad that everyone liked.
I want to offer a very tasty and very simple salad recipe. Initially, the food was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish and chicken, but I like this one the most.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
I offer a very simple salad recipe made from affordable and uncomplicated products. Five minutes of time spent – and a wonderful salad on your table, use as a snack or side dish to meat.
Very spicy, juicy and delicious salad! In my family, it is always on the table on New Year’s Eve. Sweet and sour pineapple goes very well with the spicy sharpness of garlic. There are similar recipes on the site, but still not this. Maybe you’ll like this salad.
