The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
This salad is from the series “Fast, simple, delicious”, insanely delicious, seasoned with sweet and sour sauce, with a light citrus aroma, nutty taste.
There are not so many salads! And certainly no New Year’s table will do without a couple, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
It would seem that not so long ago the multi-day holidays ended, during which many different salads were prepared, light and hearty, puff and portioned! This salad turns out to be simple and delicious.
I’m here with another salad, as you know, there are not so many salads. I cooked this salad during the New Year holidays, I liked the taste. A pleasant combination of spicy stewed vegetables with salted fish and shrimp.
I offer you an amazing salad of warm potatoes and red fish. As a child, I thought that the best warm salad was boiled potatoes and fragrant sunflower oil.
