The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I serve this salad to the table every day during lunch. The ingredients change, but the principle remains the same! It’s not even a salad, but natural vegetables, without salt, without watering.
A Spanish dish of baked vegetables. Ideal for those who want to lose weight. It can be served as a side dish to meat and as an independent dish, both cold and hot.
I know for sure that every housewife has her own proven recipe for salad with Peking cabbage. Today I was preparing a festive dinner, I decided to cook my 100% successful salad for an appetizer. In addition, it perfectly matched the chicken I served afterwards.
Juicy, refreshing salad with a spicy taste, perfectly combined with meat dishes. There will be a wonderful hunger, as a citizen with fresh bread is waiting for dinner.
A very tasty salad with tomatoes and beets, and fried bacon gives it a special feature – the aroma of smoked meat and taste. Delicious and unusual salad.
I love salads with chicken hearts, as they always turn out delicious and successfully replace meat salads. Very good for a festive table. But at the expense of hearts and pineapple salad for an amateur.
I present you a chicken salad based on Korean cuisine. It turned out so unexpectedly delicious that she almost didn’t swallow a portion designed for 6 people!
Really, an amazing salad! I am so fascinated by him that there are no words! All its components complement and set off each other’s taste so perfectly, it’s just lovely! Quite light, very tasty, a great new salad for the upcoming holidays!
