The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Friends, I offer an unusual salad! He’s a squid, so he’s an egg! A little spicy and tender! The recipe will be easy and very simple! The peculiarity of this salad is the addition of a large number of eggs, there are pancakes and boiled eggs. I will be glad if you like this combination!
Neither the name nor the ingredients like a salad is not found. Salad, albeit with mayonnaise, but very tasty. In my opinion, it will look great on the holiday table.
A beautiful, delicious, light and at the same time nutritious salad. Nuts and mushrooms will provide you with proteins, and greens – vitamins. And what else is needed for a lean or vegetarian diet that should not harm the body.
Incredibly tender, juicy and delicious salad from the series “Guests on the threshold”. It is prepared easily and quickly, from available products. It is good for everyday life, and occupies a worthy place on the festive table!
This is a fairly easy-to-prepare salad with a refreshing aroma and taste. Soft and tender shrimp meat, combined with the oily, silky texture of avocado and light crunchy strawberries. The taste of Greek yogurt dressing with lemon zest is organically complemented by the fresh aroma of basil leaves. Great for a good breakfast.
Unusual, very tasty. For lovers of buckwheat with vegetables is just right. Ordinary boiled porridge turns into a magically delicious dish. Also very satisfying. Try to cook this salad and enjoy it before eating.
