This is a fairly easy to prepare salad with a refreshing aroma and taste. Soft and tender meat of shrimp, blending with the buttery, silky texture of avocado and light hrustenko strawberries. The taste of Greek yogurt dressing with lemon zest, organically complemented by the fresh aroma of Basil leaves. Great for a good Breakfast.
Cook Time | 15 minutes |
Servings |
Ingredients
- 14 pieces Shrimp
- 1/2 pieces Avocado
- 5 pieces Strawberries
- 2 teaspoons Lemon zest
- 1 teaspoon Lemon juice
- 1 tablespoon Yogurt
- 3 twigs Basil
Ingredients
|
Instructions
- Take raw not frozen shrimp and clean them from the shells (if they are untreated). You can cook them dropping in boiling water for 2 - 3 minutes or cook in as I su. For su Species, put the shrimp in a ziplock bag, squeeze out the air, immersing the package in water and holding the neck above the water. Seal the ziplock and cook in su Form at 57°C for 25 - 30 minutes.
Leave a Reply