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Print Recipe
Salad with Mushrooms, Nuts and Tarragon Recipe
Beautiful, delicious, light and at the same time nutritious salad. Nuts and mushrooms will provide you with proteins, and greens - vitamins. And what else is needed for lean or vegetarian diet, which should not harm the body.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. On medium heat without oil fry until light brown nuts for 3-5 minutes, allow them to cool and chop coarsely.
    On medium heat without oil fry until light brown nuts for 3-5 minutes, allow them to cool and chop coarsely.
  2. Chop the onions.
    Chop the onions.
  3. Chop the tarragon leaves, mix them with vinegar and salt, pour olive and nut oil. I, unfortunately, could not find fresh tarragon. So I used dried tarragon.
    Chop the tarragon leaves, mix them with vinegar and salt, pour olive and nut oil. I, unfortunately, could not find fresh tarragon. So I used dried tarragon.
  4. Beat all to form an emulsion.
    Beat all to form an emulsion.
  5. Remove the skin from the mushrooms and cut into thin plates (hats only).
    Remove the skin from the mushrooms and cut into thin plates (hats only).
  6. Fill them with half of the salad dressing, leave for 10-15 minutes.
    Fill them with half of the salad dressing, leave for 10-15 minutes.
  7. Meanwhile, pick the salad with your hands, put in a salad bowl. I used frisée (you can get some other salad, but not necessarily, crunchy varieties - cheese or iceberg lettuce, for example).
    Meanwhile, pick the salad with your hands, put in a salad bowl. I used frisée (you can get some other salad, but not necessarily, crunchy varieties - cheese or iceberg lettuce, for example).
  8. Add cucumber, cut into thin half-rings.
    Add cucumber, cut into thin half-rings.
  9. Pour some of the filling, mix very gently.
    Pour some of the filling, mix very gently.
  10. Put on a flat plate with a small slide. Put the pickled mushrooms on top, sprinkle all the nuts and pour the remaining dressing.
    Put on a flat plate with a small slide. Put the pickled mushrooms on top, sprinkle all the nuts and pour the remaining dressing.

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