The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I suggest you prepare an incredibly delicious salad of liver, caramelized apple, with an amazing soy-currant sauce. Cooking is not long and without much hassle, but I guarantee delight and satisfaction with the taste. For lovers of the liver and everything incongruous at first glance.
A hearty and fresh salad at the same time, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, to your taste.
Try a simple, healthy, bright, delicious and quick to prepare warm salad of vegetables with beans. The salad is hearty, while dietary. You can use it both in a warm form and in a cold one.
