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Warm Egg Salad Recipe
Egg salads are very hearty and delicious food, home-made and cozy. I offer you one of the options. It is prepared quickly and easily.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cook the eggs until tender.
    Cook the eggs until tender.
  2. While the eggs are cooking, wash the celery, if necessary, peel off the hard top layer, finely chop.
    While the eggs are cooking, wash the celery, if necessary, peel off the hard top layer, finely chop.
  3. Chop the parsley and onion. Cut the capers in half or into 4 pieces, if they are large.
    Chop the parsley and onion. Cut the capers in half or into 4 pieces, if they are large.
  4. Mix the yogurt, soy sauce and curry separately.
    Mix the yogurt, soy sauce and curry separately.
  5. Cut the bacon slices into small pieces, put them in a slightly hot frying pan and fry for 5-6 minutes.
    Cut the bacon slices into small pieces, put them in a slightly hot frying pan and fry for 5-6 minutes.
  6. Boiled eggs cool slightly, peel and immediately finely chop. (hot)
    Boiled eggs cool slightly, peel and immediately finely chop. (hot)
  7. Mix eggs, chopped celery, chopped herbs and capers. Season the salad with a mixture of yogurt, soy sauce and curry.
    Mix eggs, chopped celery, chopped herbs and capers. Season the salad with a mixture of yogurt, soy sauce and curry.
  8. It is very convenient and delicious to serve this salad on slices of black bread, croutons or toast, sprinkled with fried warm bacon.
    It is very convenient and delicious to serve this salad on slices of black bread, croutons or toast, sprinkled with fried warm bacon.

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