Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Delicious, tender, hearty and original zucchini with chicken, fried in a frying pan. At home we call them zucchini pasties. A great combination of zucchini, boiled chicken and fried onions. It’s impossible to break away!
In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new “sound”, ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
To all lovers of herring, I suggest making these toasts from Borodino bread with cottage cheese with herbs, egg, mustard. Toasts can be used for serving and on a festive table, beautifully decorating them. Calculate the amount of ingredients for 2 toasts.
I suggest you cook pita bread rolls stuffed with boiled egg and grated cheese for breakfast. They cook quickly, they don’t stay on the table for a long time. Try to cook.
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there’s no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don’t need a lot of it, you need to do as much as you eat. It’s radish season!
This is a salty version of a souffle with butter, cream and fried onions. Airy, weightless and ruddy snack, very tasty! Ideal as an aperitif. Well, we ate, washed down with meat broth. Join us!
Such delicious fast food will fit perfectly into any company. Sausages cooked in an original way, as they say “in a hurry”, are perfect for a hearty breakfast.
