Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
Meatloaf is a great hearty snack. Fragrant and juicy, it is good both hot and cold. this roll, with delicious rosy barrels will attract the eyes of guests on the festive table. I assure you that after trying it, they will ask you for a recipe for its preparation.
to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
Simple, fast, unusual. The appetizer is served with chicken, turkey and lean pork. But you can eat just like that. The taste is indescribable. Mustard sauce with orange and two other ingredients did the trick. Pumpkin began to play with new unrecognizable notes, ceased to be an everyday vegetable, tender, juicy. A fragrant snack with a light aroma of cinnamon and orange and a subtle taste of mustard will appeal to everyone who likes something unusual.
Experts will immediately say that the sauce “Aioli” and should be prepared without eggs, even its name is translated from Catalan as garlic (all) and (i) vegetable oil (oli). But to prepare it only from these ingredients at home is a real torture: you need to RUB the garlic in a mortar for a long time, gradually adding a drop of oil. Somehow I had to contemplate the process from the side, and this already made me sweat. In General, almost everyone adds a chicken egg to the classic recipe. But you can do without it, using milk, as in this version.
Delicious unusual new year’s snack with an interesting filling, just please with its appearance, unusual presentation, original taste. Very easy to do and fast. It will be interesting to everyone without exception, as it will outshine the herring under the fur coat with its unusual composition and simplicity. There is also a minimum amount of dressing, just a couple of spoons of mayonnaise. I even wanted to name the appetizer rejuvenating apples.
Pate on the festive table will be very useful. This is a hearty snack, prepared in advance, easily and quickly. And the addition of Bavarian mustard will give a piquant touch to the taste. Recommend.
A version of the salmon appetizer, which is not a shame to serve on the holiday table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.