Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
In spring, a bright and colorful pie made of yeast spinach dough, with a light (in composition) and delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! You can make a spinach pie for lunch or dinner by offering a salad of fresh vegetables to it.
Delicious fragrant fluffy buns with raisins and cinnamon will definitely please you, it’s not difficult to cook them at all. And icing sugar with sprinkles will decorate them and will not leave anyone indifferent!
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Strawberries are perfect for all kinds of desserts! The berries have a very bright taste and aroma! Strawberry dessert with sour cream and shortbread cookies is incredibly simple and quick to prepare! The dessert turns out to be colorful, refreshing and satisfying! It is impossible to refuse such a dessert.
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won’t even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!
I definitely have to share this sauce with you! Definitely useful for our family and friends! Delicate, velvety, airy, lush with horseradish and sour cream! Bright, creamy, spicy! You will enjoy it with your family! Fragrant and garlicky! The fish will surely be delicious! To pork, tongue! And straight to the table! You can use a spoon, without everything! Just fall in love with him!
Option-recipe. Not Guryev’s motives. Pilaf. No meat, no fat, no onions. In the risotto (with carrots, cumin), put the rice on a piece of rice. And a million goodies: raisins, mango, kiwi. In 100 g – 220 kcal.
Easter Week is not just about inviting guests to the table. I propose to diversify the festive table with very original and delicious baskets. It’s nice to be at a tea party! Come in..
The cake is good for every day, but it also looks great on the festive table! Soft, airy dough. The original coconut filling with sour apricot has made great friends with the poppy filling. Try! I’m buying!