I definitely have to share this sauce with you! Definitely useful for our family and friends! Delicate, velvety, airy, lush with horseradish and sour cream! Bright, creamy, spicy! You will enjoy it with your family! Fragrant and garlicky! The fish will surely be delicious! To pork, tongue! And straight to the table! You can use a spoon, without everything! Just fall in love with him!
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Beetroot sall, boiled
- 100 gram Sour cream
- 100 gram Mayo
- 1 tablespoon Horseradish ready in jar (I have a creamy)
- 3 cloves Garlic to taste
- Seasoning to taste
Ingredients
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Instructions
- Put boiled beets, garlic, horseradish, sour cream, mayonnaise in a blender bowl.
- Whisk everything until fluffy and add salt and pepper to taste.
- Cool before serving.
- The sauce is ready. Excellent fish dishes and meat snacks.
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