Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Cottage cheese desserts are very popular on holidays and especially on Easter. I offer you a delicate cheesecake without baking with the taste of “Gow” sweets familiar from childhood.
Delicate, fragrant, airy Easter mousse cake made of cottage cheese with tangerine flavor. Such a mousse Easter cake made of cottage cheese is an incredibly delicious, “angelic” dessert that simply melts and spreads on the tongue. This is a dessert that everyone will definitely like.
I think every family has their favorite cupcake recipe. This is the one we come back to from year to year… having tried many other recipes at the same time. So, I want to share this cupcake recipe… The recipe is absolutely simple and unpretentious, but the output is a delicate, airy, lush pie!!! Walnuts, cocoa… coconut… And everything together is indescribably delicious! We constantly change fillers and get a different taste!!!
Well, what kind of holiday without pancakes?! Yes, without a scarecrow?! Take a little time, and a beautiful, delicious pancake pie with cottage cheese will be served for tea. And in the form of an egg – the main symbol of Easter.
They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn’t make a salad with celery, apple and sauerkraut for these reasons. It’s just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
We prepare the most delicious and favorite dishes for the Easter holiday. One of the most favorite options for cottage cheese Easter in our family is custard. It has a deliciously balanced taste, is stored for a long time and leaves no one indifferent. I offer you one of its variants – with blueberries. Easter turns out to be incredibly beautiful, with a wonderful blueberry flavor and aroma.
I propose to cook an incredibly delicious cheesecake from ordinary cheese, which will be enjoyed by the whole family on Easter Sunday. Cheesecake turns out to be extremely tender, delicious and festive!
These cookies are baked in Poland on holidays, including Easter. There are many recipes with additives of various nuts and dried fruits. Suggest an option with almonds and raisins. The recipe does not contain oil. The cookies turn out soft, like a dry cake.
What is an Easter table without bread? Of course, bread is on our table every day, both on holidays and on weekdays. I suggest baking wheat-oat bread with the addition of aromatic herbs and dried tomatoes for a change.
An ordinary, homemade cake with canned fruit. Great for a tea party with the whole family. The dough is light, tender, moderately sweet with vanilla flavor. The pie turns out great.