As you know, there is a Catholic Christmas and an Orthodox Christmas, and at the same time it is difficult to find even two Catholic or Orthodox countries that would have absolutely identical Christmas dishes and Christmas menu. The Christmas table should not only saturate the family, but also symbolize abundance, the beginning of a new life. Traditional Christmas dishes in different countries are very diverse, in connection with the end of the fast, a variety of products are allowed. For example, from the end of November to January 7, the Orthodox Christmas fast lasts, the menu of the Christmas fast is a great way not only to be cleansed spiritually, but also physically. Eating during the Christmas fast excludes fatty animal food, fish can be eaten several times a week. But after the fast, the recipes for Christmas dishes are more diverse, there is meat, fish, and dairy products.
For the countries of Western Europe, Christmas baking recipes are especially characteristic of sweet dishes. At this time, houses and bazaars are really flooded with Christmas pastries. The recipe for Christmas baking is Christmas cookies, as well as Christmas gingerbread. Christmas cupcake and Christmas candy recipes are also very popular. There is even a special English Christmas cake in England. The recipe for Christmas cookies is simple, the main thing is a beautiful design. To please your loved ones and, especially, children, we offer you a recipe for Christmas gingerbread. You will need flour, sugar, soda, eggs, butter, cocoa, honey, spices. After mixing the ingredients and kneading the dough, it should be put in the refrigerator overnight so that it is infused and soaked with spices, in this case you will get especially fragrant Christmas gingerbread. The recipe for Christmas gingerbread will also require you to have a certain artistic taste, because it will be necessary to mold human figures, animals, or some geometric shapes from the dough. After that, the cookies are baked in the oven and decorated with icing. About the same way Christmas cookies are prepared. The recipe for a Christmas cake is very popular in England. It is prepared with dried fruits and nuts, soaked with some alcohol. For Orthodox Christians, Christmas sweets are primarily Christmas carols and Christmas pastries, for example, Christmas cake. The recipe that creates a holiday for children is lollipops in the form of cockerels. The ideal option for Christmas baking will be Christmas tea. It is made from black tea, ginger, cinnamon and orange peel.
Also in many European countries, a mandatory Christmas dish is a Christmas goose, a Christmas duck or a Christmas turkey. Christmas goose is prepared in Germany, Denmark, Greece etc. You will definitely not regret if a Christmas goose appears on your table. The Christmas goose recipe usually uses apples and prunes. Christmas turkey is a recipe that is typical for England and the USA. Meat dishes are often served with a Christmas salad, the recipe of which may differ in different countries.
Melted milk, fermented baked milk, chicory and brown sugar give such an unusual caramel taste that it is simply impossible to describe! That’s why I won’t do it. Just need to cook and try.
Delicious, tender and at the same time very easy to prepare dessert. The taste is sweet, spicy and delicate. Cook and treat your guests. They’ll be thrilled.
Here is such a cake! No baking. It prepares very quickly. The family will be thrilled. The taste is delicate, curd, melting in the mouth. It’s worth a try.
I suggest cooking a simple and delicious dessert with orange juice and chocolate mousse. It turned out very sweet and sour. For those who like just such tastes. Don’t be afraid to experiment.
Beautiful and delicious jelly. It looks very clever. You can safely make and treat guests for any occasion. And if there are children there, they will just thank you for this dessert. Make tea or coffee and enjoy dessert.
If you like jelly desserts and you have summer currants in your freezer, you can please your family and friends with this delicious and beautiful dessert for the New Year.
Dedicated to all cooks, lovers of strawberries with cream! A very simple and laid-back dessert recipe. Your family and friends will be delighted if they see this dessert on your table.
This recipe is for jelly lovers. Also, it will probably especially appeal to those who are on a diet, as it is a very light dessert that any model can afford. So eat well.
This dessert conquered me, as they say, “from the first spoonful”: fragrant lemon, fresh mint, the magical taste of pink champagne and the subtle sensation of microscopic bubbles that tickle the tongue. Suitable for any holiday.
An interesting and not quite ordinary dessert without baking, which I saw on a Polish culinary website, modified and tailored to my taste. Easy to prepare, affordable in components, easy, and most importantly delicious. Like both adults and children, try it!