Salad with Smoked Breast and Korean Carrots Recipe

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Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.

Classic Mimosa Salad with Canned Fish and Potatoes Recipe

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Prepare to impress with the most delectable and visually stunning dish! The timeless Mimosa salad featuring canned fish and potatoes has held its place as one of the most beloved salads for decades. It has become an essential addition to any festive occasion. The salad’s delicate and harmonious flavors are sure to captivate every palate, leaving no one indifferent

Salad with Pineapple, Chicken and Cheese with Garlic Recipe

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Indulge in a salad that boasts a vibrant and distinctive taste—it’s sure to captivate your palate! The combination of pineapple, chicken, and garlic-infused cheese creates a winning symphony of flavors, a true classic in its genre. Whether for a casual family dinner or an elegant feast, this salad is a versatile delight that’s easy to prepare and comes together in no time.

Classic Caesar Salad With Chicken Recipe

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Timeless, traditional, and mouthwatering – perfect for any occasion! Indulge in the timeless delight of the classic Caesar salad with chicken. Its name pays homage not to the Roman emperor, but to the culinary maestro Caesar Cardini. Legend has it that he whipped up this delightful salad for Hollywood actors from whatever ingredients he had on hand. Now, it’s ready to grace your table as well!

Juicy baked Chicken with Quince and Apples Recipe

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Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.