Best Food Recipes 2023 Step by Step with Pictures
Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
I offer a recipe for a cake that is quickly baked, delicious, suitable for both a home tea party (the main recipe) and for a festive table using additional ingredients. The products are available with maximum ease of preparation. From this amount you will get 1 large cake d = 26 cm and weighing at least 2.5 kg or two cakes d = 15 cm. Prepare and try this wonderful pie!
The cake is baked in the microwave for 15 minutes. Incredibly tasty and fast. Can you imagine that in just 15 minutes you can make a really delicious cake? Don’t use a stove or oven? It turns out you can). I recommend it to anyone who wants to quickly cook something delicious for tea or even for a holiday)
This cake will appeal to adults, but it’s better for children to offer something else. Why adults? Because I used Baileys cream liqueur to impregnate sponge cakes. Yes, yes, this is a full-fledged liqueur, not diluted with anything. And the rest is a simple delicious, lush sponge cake with an airy cream-patisserie, with nuts and cocoa for decoration. If you like the sourness in the pie, add a little prunes or kiwi.
