Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Ginger tea (with dried ginger and milk). This is a very spicy, fragrant tea with milk, delicious and healthy. If you love ginger, then this recipe is for you! Try to cook.
This drink will wonderfully quench your thirst and cheer you up with its beautiful ruby color. Well, there is no need to talk about the benefits of pomegranate juice!
It is said that the first American president liked to treat himself to this drink. Well, let’s help ourselves too! This tea can be served cold or warm, I decided on the latter option. Sweet and sour, a very pleasant drink!
Friends, I want to offer you a cup of magic tea that will brighten up the beginning of the day, cheer you up, give you strength, and the taste of this amazing drink will conquer you from the first sip.
This is not a recipe for the popular Baileys Irish liqueur, although there are similarities. The liquor turned out to be light and pleasant to the taste, it is suitable for girlish gatherings.
A fragrant and very elegant tea that will cheer you up and warm you up on a rainy autumn evening. Be sure to try to make this drink and drink it together with your loved ones.
Looking through the recipes of Vietnamese cuisine, I found an interesting variant of a refreshing cocktail. I want to share this with you. Making this tea is very simple. It is ideal for children, as there are fruits there that are very healthy and delicious. But if you’re going to cook for the kids too, don’t pour alcohol.
Under this name, the recipe for this tea was published in a culinary magazine. The man wrote how this tea helped him to become cheerful and energetic)) The recipe reminded me of masala tea, but the cooking method is a little different. In general, I decided to try it, and I liked it! Tea is really invigorating, and since I don’t drink coffee, in the morning it is a very good alternative to coffee, and much more useful.
