Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
This is such a delicious baked meat that my husband talks about it and asks me to cook more. I think that says it all. Very tasty, fragrant, tender, juicy.
Not so long ago, I decided to make balls in a hurry, which for some reason I safely threw into the far corners of my memory. This snack is good because it is prepared in a minimum amount of time from a minimum of products that can be bought at the nearest store in case of an unexpected visit of guests. It has a piquant taste and looks very original. However, in the original recipe olives are used as a “surprise”. But since no one in our family likes either, I experimented with the filling.
These cheese balls are a great snack for the New Year’s table. The taste is sharp, thanks to soy sauce, and tender. Delicious, and hot, and cold. Try to cook.
A very simple and delicious snack. These balls always attract attention and are the first to disappear from the table. If you stick a skewer in each, you will get an ideal option for gatherings in the buffet format.
Express snack for unexpected guests who are not shy about mayonnaise, or just for the soul. Very tasty and tender. I recommend trying to cook, you will not be disappointed.
Very tasty salad! And fresh, and nutritious, and spicy! In my opinion, everything in it is very harmonious! Cook and you, while we delight with crispy cucumbers from the garden and young garlic! I hope you enjoy the salad!
The Philadelphia roll is one of the most famous and popular rolls in the world. In my photo recipe, I will show you how to quickly and easily learn how to cook such a roll at home using improvised products.
Delicious stuff! Indeed, they fly away for one or two days.Dough is a completely different story! Obedient, elastic, smooth, gentle, you can roll it out very thinly.At the same time, the dough does not tear at all!Well, the filling can be any, there is room for imagination. I made rolls with the proposed filling option – it turned out very tasty.
New Year’s holidays are just around the corner. Are you already thinking about the New Year’s table menu? This year I decided to cook a buffet version. A little bit of everything and when serving. This salad is also in the plans. Maybe you could use it.
This beautiful salad, light and at the same time satisfying, will become the main and significant dish of a romantic dinner.Your significant other will be delighted.