Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Classic sandwiches on a festive table are boring, hackneyed and uninteresting. But these canapes with juicy meat and apples will make a splash among the guests!
The recipe for these delicate canapes with an unusual taste was found in a magazine. After cooking them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!
Two options for serving fish with sauces that set off its taste amazingly. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a margin. If you don’t have enough small plates to serve these snacks to all the guests, just make crispy toast, smear them with sauce (it’s thick enough) and put a piece of fish on top.
Dedicated to lovers of dating. For the first time I tried this canapé on the wedding table, and I really liked it.. I liked it so much that I do it at every opportunity. It seems to me that this recipe can be useful on the New Year’s table.. Perfectly combined with champagne.
Dessert canapes in New Year’s decoration will be appropriate for an aperitif with light wines, and during a feast, and as a dessert! Cooking is very easy and fast. The taste is cheesy, orange, sweet.
Lightly salted salmon fillet with lemon. In the evening we add salt, and in the morning you can cook whatever you want, or vice versa… in the morning and in the evening, the salmon is ready to eat. Salted salmon can be used to make not only canapes and sandwiches, but also various decorations in the form of roses.
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
While the guests are gathering, until everyone has sat down at the table on New Year’s Eve, you can prepare a small aperitif table with light drinks and canapes. Offer to make a canapé with cocktail shrimps for an appetizer, which are ideal for light wine, champagne or vermouth.
