Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
I propose to prepare a simple but delicious snack for the festive table-eggs stuffed with mushroom filling. Simple preparation of available products. Mushrooms in this recipe can be used both dry and fresh (for example, mushrooms).
Stuffed eggs can be with a variety of fillings, one of our favorites is with herring, potatoes and Apple. The snack turns out very tasty and flies instantly.
Stuffed eggs with ham, green onions and bell peppers will become a delicious and bright snack on the festive table. And the preparation will take a minimum of Your time.
I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such thing. If you like pork rinds, you should love these stuffed eggs: easy to prepare, hearty and delicious.
A delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Many people are already familiar with frozen yolks and have tried this. This stack is served with sake. But just with rice it turns out delicious and unusual. A simple and at the same time unusual dish.
Stuffed eggs are the world’s cold appetizer of all time. What to fill the eggs – this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
Stuffed eggs are a snack that has not lost its relevance since the last century. It always helps if you need to make a quick snack. It always looks good on the table and is popular with guests.