Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
I love universal dishes on the festive table, especially New Year’s. This fish roll can be served as a hot dish or as a cold appetizer. It is very tender, fragrant, delicious, looks beautiful when served. And besides, it is not burdened with unnecessary calories.
An interesting snack, from the series “fast and tasty, beautiful and healthy”. But this is one of the main conditions when preparing a festive lunch or dinner, and certainly on New Year’s days, because there is not enough time. And this recipe will not require much effort, marinate, put in the refrigerator, fry for 5 minutes before serving. Recommend.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
The salad is an interesting combination of sweet carrots and beets with garlic, peanuts and cheese. Boiled chicken with spices makes it satisfying, and it can easily replace a full-fledged dish for dinner.
Last year, for the first time, I salted green tomatoes myself and was very satisfied with both the taste and the wide range of applications. This year I did it again… I bring to Your attention a very simple but colourful and delicious salad of fresh and pickled tomatoes.
Salads do not happen much! And certainly no New Year’s table will not do without a couple or three, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
Not everyone celebrates the New Year with a plentiful feast. Someone is limited to a glass of your favorite drink and a light snack. Here in such cases, you can use this snack. It goes well with wine, champagne, and cognac. Perfect for a buffet at work.
