Morunos Pintxos of Tuna with Moorish Spices Recipe

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The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.

Dried Chicken Fillet Recipe

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The meat is very tasty, moderately sharp, with a slight aroma of cognac. It doesn’t spoil because it’s salted. If the room is hot, it should be hung in the refrigerator. In the suspended state, the meat will be listened to more evenly than if You put it on the shelf.

Baked Vegetables in the Oven Recipe

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Autumn is a fertile time for vegetables. Their abundance is pleasing to the eye. One of the easiest ways to prepare a very tasty and healthy side dish, or an independent dish, for dinner is to make baked vegetables in the oven. They turn out to be insanely delicious, healthy, and the number of servings allows you to provide yourself with food for several days ahead. And the most important advantage of this dish is that you practically do not need to follow its preparation.