Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Salad-cocktail of salmon, avocado and cottage cheese cream. Delicious, fast and effective salad cocktail of lightly salted salmon, avocado and cottage cheese cream. It is prepared in five minutes.
I offer you a wonderful salad with nut-sesame-citrus flavor. Just combine the ingredients and get a masterpiece. In addition to the taste, it is also useful: after all, Chuka algae contains various minerals, vitamins C, E, and many other substances that help improve digestion.
When we are planning a party, a romantic evening or a girl’s get-together, we are puzzling over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected from us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.
Mini cheesecakes with”Oreo” cookies are easy to prepare, tender and delicious. Due to their small size, they look very cute and are perfect for a festive table, and will also appeal to children. This dessert does not need to be baked, which is important in the summer heat, when you do not want to turn on the oven.
I have repeatedly confessed my love for this Italian dessert and shared various options here, but this, my friends, is a bomb! Dessert of the restaurant level, I’m not afraid of this word. The combination is excellent! Chocolate and cherries are classics, Yes, but it’s not all that simple…
And again cottage cheese, well, what can you do, we love cottage cheese baking! This curd, rather, from a series of dietary. The taste is wonderful-the most delicate, creamy, curd, with a slight sourness and freshness of apricots, the aroma of orange jelly. It’s delicious! The texture is the most delicate. I’ve been doing it for more than 10 years – it always works!