Print Recipe
 Sweet and Sour Pumpkin Recipe
Appetizing, dietary, quick-cooking dish. For lovers of unusual flavor combinations.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin, peeled from seeds and peel, into slices.
    Cut the pumpkin, peeled from seeds and peel, into slices.
  2. In a preheated pan, fry and lightly simmer our slices in oil.
    In a preheated pan, fry and lightly simmer our slices in oil.
  3. In a cup, mix the vinegar and sugar (it should dissolve), pour the composition into the pan and let it evaporate over medium heat!
    In a cup, mix the vinegar and sugar (it should dissolve), pour the composition into the pan and let it evaporate over medium heat!
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