Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
I offer the cook a pie with cranberry cottage cheese and panna cotta. In which a light, sweet and sour kurd is set off by a delicate vanilla panna cotta combined with a sandy base. Mmm… it’s a pleasure!!!
A wonderful recipe for rolls without baking. The roll turns out very tasty and juicy. Such a roll can be served on a festive table. And most importantly, everything is very tasty, simple and fast.
For me, this recipe for quail is the most New Year’s recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.
New Year and the famous “herring under a fur coat” for many people are inseparable concepts!!!)) Herring appetizer with pickled cucumbers, spicy carrots and onions can be a good alternative or addition to the festive table!
An elegant and delicious salad that will never be superfluous on the New Year’s table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to taste each ingredient, but it’s a matter of taste.
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. No special effort is required for its preparation, and its composition will please even those who adhere to proper nutrition.
Many holidays and weekdays are not complete without vegetable snacks. I want to suggest cooking beetroot in tangerine juice. It is ideal for meat, potatoes, cereals and, of course, less than five grams.
