Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
To be honest, I still do not get tired of being amazed at how sometimes a very unusual and new dish turns out from ordinary and familiar combinations! Come on in, help yourself!
Everyone has long been familiar and favorite salad with egg and radish can be significantly improved by just adding a couple of ingredients that will open the taste of familiar products in a completely different way 🙂 Removing the mayonnaise from the dressing, the salad may well be an excellent option for those who follow a diet.
The salad according to this recipe turns out very tasty with fresh spring notes. The harmonious combination of ingredients, fast cooking and affordable products make it versatile. And on holidays for every day.
Often, the dressing plays a secondary role in salads, in this case, a bright, spicy dressing makes the dish balanced and emphasizes the taste qualities of the ingredients. This dressing can be used as a pate for fresh crusty bread, and as a sauce for a cheese plate or sliced fresh vegetables.
There is nothing easier – 5 ingredients, 5 minutes, and you have a really delicious tuna salad! The salad is perfect for those moments when you want something delicious and healthy IMMEDIATELY, without frying or baking, because the salad is prepared very quickly. This fresh salad is perfect for hot summer evenings with a glass of light white wine ) Well, those who lose weight, it should attract a low carbohydrate content.