A very delicious gratin (casserole) of cauliflower, with duck breast, crispy bacon in creamy egg sauce under a cheese crust!
Meat Bread with Pumpkin and Cheese Recipe
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Apple Pie “Charlotte” Recipe
|Today I have a recipe for apple pie. Everything is very simple and fast, but most importantly – very tasty. There will be a lot of apples and a small dog, which is absolutely not felt. It’s probably more like dessert. And with a scoop of vanilla ice cream, it will turn out to be generally delicious. Orange candied fruits are added to give a “raisin” taste. We really liked this cake!!
Pita Pie with Cheese Crust Recipe
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Cheese Ball “Pumpkin” Recipe
|A beautiful and very tasty cheese snack in the form of a pumpkin is perfect for decorating an autumn festive table. Roll a cheese ball from a mixture of cream cheese and parmesan cheese, adding a little green onion, and shape it into a pumpkin, and to make the pumpkin turn bright orange, roll it in crushed corn sticks with cheese flavor, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.
Carp Baked with Spicy Buckwheat Recipe
|October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.
Cottage Cheese Cookies “Ala Strudel” Recipe
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Apple Pie in a Pumpkin Recipe
|Autumn is the time for apple pies, especially since the year turned out to be very apple! It’s a great idea to bake such a pumpkin pie: the charlotte turns out even sweeter, soaked in pumpkin juice. Half of a pumpkin serves as a baking dish – and, therefore, it dirties the dishes less. Very fragrant, delicious and original!
Cupcakes with Honey and Cinnamon Recipe
|I discovered very delicious Spanish cupcakes-Magdalena. These are very delicate and fragrant cupcakes inside and crispy outside. They have their own cooking features and a noticeable cap with cracks that does not settle after baking. The combination of cinnamon and honey always warms me in the cold autumn weather. It’s time to try them out!
