Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
I offer you a delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and flavorful fruit, but also a great addition to meat, especially pork. The meat turns out very tasty, tender, it is impossible to tear yourself away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without marinating.
Funchosa in Korean dishes is served not only in salads, but is also widely used in hot dishes. This is my version of hot beef, baked vegetables, and rice noodles. With spicy seasonings, soy sauce and garlic. Help yourself.
Another recipe with chicken liver. I try different options, I put the best ones in my cherished notebook. This recipe is already listed in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
Savory to the taste, with notes of light sharpness from Dijon mustard and a sweet fruity aftertaste from pomegranate juice, juicy meat. Very tasty shish kebab! I recommend it.
Tapas with arugula paste and dried tomatoes – this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!