Catalan sweets – Catànies, a brand invented half a century ago by Catalan pastry chef Joseph Coudier. Since I didn’t have almonds on hand, I successfully replaced them with hazelnuts. The candies, I must say, are amazing! Hand and reaches for the next one.

Sweets “Ferrero” Recipe
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Candy “Caramel” Recipe
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Sweets “Raffaello” Recipe
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Candy “Snickers” Recipe
|This recipe is taken from my cookbook. I did it for the first time 10 years ago. Since then, I often cook these candies! The recipe is so simple and fast that even a child can handle it! And how delicious they turn out!!! And indeed, something like a “Snickers”! Pamper your children, I think they will be very happy!!!

Milk Coffee Striped Jelly Recipe
|Sometimes, to pamper my family, I cook a very tasty milk and coffee jelly. This dessert is quite simple, but it takes time if you want to get a beautiful dessert. You can experiment with this dessert, make more layers, start the filling with dark, and sprinkle with both milk and white chocolate. Be sure to try it!
Caramel Jelly without Caramel Recipe
|Jelly “Coffee with Cream” Recipe
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Black Tea with Amaretto and Orange Recipe
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Milk Coffee Glasse Recipe
|I offer one of the many options for making coffee-glasse. Classic glasse coffee consists of chilled coffee with a scoop of ice cream. The origin of the recipe is still being debated. Some experts believe that the birthplace of cold coffee was mountainous Austria, others attribute the recipe to French cuisine. We can say that Glasse coffee was popular in Parisian coffee shops in the first quarter of the last century. Coffee and ice cream migrated from Europe to America and Japan. And today this recipe remains popular. Each country has its own options for preparing a particular recipe.


