Best Recipes For Hot Dishes 2024 - Step by Step with Pictures

Hot Dishes

Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.

Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.

Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.

According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.

Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.

Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.

Baked Wings with Rice in the Oven Recipe

September 11, 2020September 11, 2020 | By Editor

Delicious, satisfying and unpretentious cooking recipe. A great option for a quick dinner.

Cancelloni stuffed Sausages Recipe

September 11, 2020September 11, 2020 | By Editor

Cancelloni pasta or shells large stuffed. There are a lot of different recipes for cooking large shells. Today I will offer you the simplest one. I will stuff the shells with fried sausages with onions and garlic, and then bake them under the cheese, adding a little mushroom broth. It’s delicious! Easy!

Tart-Shifter from New Potatoes Recipe

September 10, 2020September 10, 2020 | By Editor

I want to treat you to a delicious dish of new potatoes. We were thrilled! I hope you enjoy it too!

Dumplings with Egg and Garlic Sauce Recipe

September 8, 2020September 8, 2020 | By Editor

I want to introduce you to the Bulgarian folk dish. A hearty and delicious dish of village cuisine.

Potato Casserole with Minced Meat Recipe

September 8, 2020September 8, 2020 | By Editor

Simple, satisfying, delicious casserole. Tender, creamy and so homely!

Steak Striploin “Bife de Chorizo” Recipe

September 8, 2020September 8, 2020 | By Editor

In addition to the classical school, which is quite well-known in our country, there is also an Argentine school of grilling. We know almost nothing about it. Meanwhile, everything is different there: the size of the steak, and the temperature regime.

Cabbage in a Cheese Cap Recipe

September 7, 2020September 7, 2020 | By Editor

If you bought a huge Peking cabbage, here’s the idea to bake it under a cheese flavored cap. Juicy, delicious turns out! Basic ingredients: cheese, egg, cottage cheese, sour cream, and other additives-whatever you like.

Sach Archaeological Recipe

September 7, 2020September 7, 2020 | By Editor

Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.