Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
A good option for marinade for chicken, and it is for fillet, with other parts it turns out worse, in my opinion. In summer, I recommend cooking this bird on coals and serving it with Armenian lavash and fresh or grilled vegetables – it will be great!
I saw the preparation of such a chicken on the video in the Internet, decided to try to cook it, slightly changing the recipe. Delicious breast turned out: juicy, cheesy, flavorful!
Yes, it sounds pretty mundane. Indeed, the dish is simple, not pompous, but at home sincere, delicious and beautiful. Rather, it is not even a recipe for a specific dish, it is a way of cooking and serving. Meatballs can be prepared according to your favorite recipe, vegetables can be supplemented, spices can be changed, you can prepare your own sauce and serve it separately. In General, space for creativity and imagination. And if you cook and serve this dish in a beautiful ceramic form?! Beauty, and only! Simple, fast, delicious and beautiful.
A good sauce or marinade can ennoble the simplest dish, make it bright, rich and very tasty. It would seem that here are simple pork ribs, but aged in a coffee marinade, this is an explosion of taste!
Meat tortillas with vegetables and cheese are cooked in the oven. Vegetables give a delicious bright color and a new flavor, and cheese and garlic-flavor. This dish will always help out: it turns out to be satisfying, and you don’t need a side dish.
I always have liver in the freezer, because I love…, even just fried or with additions, like today. Red beans are also added. Recipe from the Armenian channel.
Very tasty savory pie in a rustic style, with a filling of potatoes and soft melted cheese, on a lean shortbread dough. The pie is perfect as a snack or for a tea party. Trying it?
A very simple but delicious dish for a family meal. You can serve as an independent dish, or as a side dish. Rice turns out to be rich in the aromas of mushrooms and vegetables. It is also possible to use the remaining rice cooked the day before.