Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
This vegetable dish can be used as a separate dish and as a side dish. Very satisfying, delicious and flavorful. Perfect for fasting and vegetarian food.
This is not exactly a recipe, but rather the idea of cooking healthy and fast potatoes! Well, as a rule, we will not reduce the calories, but we will definitely not add, well… maybe just a little. In fact, the whole secret is in this cooking technology, which does not allow the oil to be absorbed, and it is prepared in a matter of minutes.
For all meat and potato lovers! Or-when there is mashed potatoes left) Very tasty baked dinner with pork in sour cream sauce and toasted mashed potatoes! Cooking is not troublesome, the dish is very flavorful and cute!
To be honest, I didn’t like goulash since school days – hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.
There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
This recipe for chicken in a hot and sweet sauce was brought by me from Qingdao. A quick recipe without difficulties, just like it is prepared at home in ordinary Chinese cuisine. It is especially nice that the meat in the marinade can be prepared in advance and then cooking will take a few minutes.
