Today we will prepare very simple and delicious envelopes of thin pita bread with cottage cheese and cheese! They are prepared very quickly and have a pleasant creamy taste. Perfect for a family tea party).
Salad with variegated Lentils Recipe
|Buckwheat Porridge with Vegetables and Mushrooms Recipe
|Chicken and Rice “Nests” with Mushrooms Recipe
|Beef Stew with Eggplant Recipe
|In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
Fish under a Fur Coat with Cauliflower Recipe
|Very tasty, light and tender hot snack. Unusual fish with homemade mayonnaise without eggs, well in harmony with cauliflower. the milky taste of mayonnaise made from milk and butter will be a good substitute for store-bought high-calorie mayonnaise. The dish turns out appetizing, bright. You can serve it to the festive table.
Halibut baked with Potatoes in the Oven Recipe
|Trout in a Tea Marinade Recipe
|Pizza with Smoked Bacon Recipe
|Tender Cannelloni “Christmas” Recipe
|Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.