A delicious, satisfying and nutritious addition to any meat dish. And also a pretty full-fledged independent dish.
Salad Shrimp Recipe
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Royal Cheesecake from a Slow Cooker Recipe
|On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
Salad “Tenderness” Recipe
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Curd Cake “Interesting” Recipe
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Salad with Avocado Recipe
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Salad with Pickled Pepper, Arugula and Olives Recipe
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Sorrel Soup “Velvet” Recipe
|Spring has already arrived. Soon nettle chicks hatch, and then sorrel with spinach appears. It’s time to cook the usual fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients could turn out to be so chic, soft, velvety, with a slight pleasant sourness. I cooked this soup regularly at the dacha last summer until I ran out of fresh sorrel, and in winter I cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
Vegetable Salad Recipe
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