Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Baked chicken with potatoes is a delicious and nutritious dish. Having prepared it once, you will repeat it again and again, because it is not difficult at all. The dish, which combines tender potatoes and fragrant ruddy chicken, is ideal for a family lunch or dinner. It will not take you much time, it is very simple and easy to prepare.
Today I suggest cooking baked potatoes based on the famous French vegetable dish Ratatouille. The dish turns out to be beautiful, delicious, flavorful and suitable for serving not only for a family feast, but also for the arrival of guests.
It may not be the most presentable dish in terms of serving, but it is healthy, satisfying, budget-friendly and homely. After all, lentils are a storehouse of useful substances, and in the fall our body especially needs support.
In my family, these cutlets have long taken root. With this set of vegetables, the chicken breast absolutely does not dry out when frying and the cutlets are juicy, fragrant and very appetizing in appearance. These cutlets are popular with children because of the bright pieces of vegetable filler. They are prepared quickly enough. Buy chicken fillet is not a problem, and some vegetables can be found in any refrigerator. So cooking chicken cutlets with vegetables for dinner will not be difficult.
When you need to quickly, with a crisp, garlic flavor – pampushki! These are not traditional pampushki, but the recipe is very successful and has a place to be) Great for first courses or just as an appetizer! 20 minutes of time and you can crunch)
Cooking is very simple, but it turns out-a hearty, spicy and soft pie! If you need to save time on cooking, this pie is a good option! To prepare this recipe, you do not need to knead the dough, it will be successfully replaced by puff yeast dough.
White cabbage is probably the most common vegetable on our tables – after all, it can be used to prepare appetizers and salads, first and second, hot and side dishes, fillings in pies and pancakes, etc. etc. It is good fresh and after heat treatment. Today we will prepare a roast with beef and string beans, and even this dish can be served in two versions-as a main dish or, cooled down, as an appetizer. Recommend.
Very tasty and satisfying eggplant rolls with minced meat. They are prepared quickly and easily. This dish can be served on a festive table as an appetizer, as well as a hot dish for dinner. Try to cook this dish, you will definitely like it.