Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
An exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try ice cream with bright splashes of cherries and pistachios, similar to a scattering of precious stones.
Traditionally, American parfait is served in a tall glass so that you can see all the layers of the dessert. I use this idea, but I use it as a variant of “Breakfast in a jar” or “takeaway” – a healthy treat that my daughter takes with her to school.
Ah, beautiful France, the country of culinary masterpieces and exquisite desserts… A delicate sponge cake, a parfait melting in your mouth, the famous snow-white meringue, and all this combined makes an amazing French dessert that tastes like cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin sponge cake base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert an extraordinary tenderness and dazzling whiteness!
Light, airy, exciting, cool and gentle! Just like spring itself! As soon as you see this dessert, it’s as if the sun’s rays have peeked into your house! Immediately you will feel a light breeze of fresh spring breeze, the elusive aroma of fruits and flowers with a hint of caramel, inexplicable excitement, love and tenderness! Create your own spring at home!!!
Not a gram of flour, crispy meringue between frozen parfait- from your favorite berries and compote – from garden strawberries in creamy foam! If you like this combination, like me, come visit!
It’s hot, the thermometer has already passed 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you a recipe for a delicious parfait cake from the famous Greek pastry chef Stelios Pallares. Cooking is very simple, all products are available, and there is a lot of fun!