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Orange Parfait Recipe
It's summer, the heat and so want something refreshing. I can offer you a parfait with an orange touch. Try to cook and enjoy to this dessert.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Whites separate from yolks. Beat the yolks with half the sugar and orange peel. Add liquor and orange juice.
    Whites separate from yolks.
Beat the yolks with half the sugar and orange peel. Add liquor and orange juice.
  2. In another bowl, beat the proteins, gradually adding the remaining sugar until a dense, stable mass is formed.
    In another bowl, beat the proteins, gradually adding the remaining sugar until a dense, stable mass is formed.
  3. Gently connect the beaten egg whites with the yolk cream.
    Gently connect the beaten egg whites with the yolk cream.
  4. In a separate bowl, beat the cream.
    In a separate bowl, beat the cream.
  5. To combine the whipped cream and the yolk-whites mass.
    To combine the whipped cream and the yolk-whites mass.
  6. Form evenly to cover with plastic wrap, with the ends hanging. The mixture is put into a form. You can use and silicone molds. Cover with plastic wrap and place in freezer for at least 12 hours.
    Form evenly to cover with plastic wrap, with the ends hanging.
The mixture is put into a form. You can use and silicone molds.
Cover with plastic wrap and place in freezer for at least 12 hours.
  7. P. S. To Cut better with a knife dipped in hot water.
    P. S. To Cut better with a knife dipped in hot water.

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