Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I suggest you prepare another interesting and delicious recipe – salad with chicken, tomatoes and peas – one of the simplest, but very tasty salads. The presence of fresh tomatoes in the salad gives the salad freshness and juiciness.
You may find it unusual to use almond paste in a vegetable dish, but it’s a surprisingly delicious combination. The recipe is especially useful during fasting and vegans.
I want to offer You a very quick and easy to prepare salad of Peking cabbage and kiwi without mayonnaise! The salad is very tasty, juicy, slightly piquant, with a delicate and unique taste.
Turkey donuts are an original snacks. You can serve them hot or cold and with various sauces. They will decorate any table. Perfect for a snack or picnic.
Very easy to prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.