The soup contains not only beets and thanks to this it turns out to be hearty and fragrant. The result is a very rich taste of beetroot. I added some cream. Adding them to the soup is more of a habit.
Fried Courgettes with Onions and Spinach Recipe
|Last summer in Greece, we were served this dish at a hotel. I really liked it. Once at home, I cooked it, slightly improving the cooking technology (there was too much oil in the hotel, and the zucchini looked like stew). Now this is one of my favorite zucchini recipes. A frequent dish on our summer table.
Lemon-Garlic Shrimp Recipe
|Very rich taste, barely perceptible, soaked with lemon-garlic flavor of shrimp. The fact is that in the usual way, shrimp are boiled or fried for no more than 2-3 minutes, otherwise they become rubbery. At the same time, they simply do not have time to absorb flavors and taste preferences. Here they cook in the sauce for 30 minutes, which means they have time to get enough of the flavors.
Vegetable Salad with Ricotta Recipe
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Marinated Eggplant with Mozzarella and Tomatoes Recipe
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Roast Pork with Onions Recipe
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Salad with Crab Sticks and Carrots Recipe
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Juice of Gooseberry Recipe
|In summer, all kinds of soft drinks are in use. Cool berry juice in the summer will perfectly quench your thirst and charge you with vitamins. Only now, not all housewives who are bothering about it are able to cook juice in the traditional way. Try my express method. The maximum time spent on cooking is 10 minutes!
Moroccan Pancakes Recipe
|I’ve been gathering the courage to cook this miracle for a long time. I really wanted to, but it seemed to be just sky-high. On the culinary channel I met this option the other day – very simple and very clear, artless. And it worked! There are similar recipes on the site, but there is a different technology. My expectations were fully met – the pancakes are light, tender and very elastic.
