Best Recipes For Lunch Second Breakfast Dishes 2024 - Step by Step with Pictures

Lunch Second Breakfast Dishes

Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.

If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.

Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.

Chicken Minced Cutlets with Cheese Recipe

September 21, 2020September 21, 2020 | By Editor

Fast and delicious, just 15 minutes and hot, delicious cutlets on the table. These are very fond of children, so we will please them, and we will enjoy it ourselves. Treat.

Mashed Potatoes with boiled Egg Yolks Recipe

September 21, 2020September 21, 2020 | By Editor

Another version of mashed potatoes, I think, will not hurt. The elementary addition of boiled egg yolk changes the taste for the better. Treat.

Fettuccine Alfredo with Shrimp Recipe

September 21, 2020September 21, 2020 | By Editor

Fettuccine Alfredo (also known as pasta al burro or pasta Bianca) is an ancient and simple pasta recipe first mentioned in the 15th century. The second life was breathed into it, at the beginning of the last century, by the chef Alfredo Di Lelio. Later, the recipe was developed and modernized, especially outside of Italy. The original list of ingredients has been significantly expanded. Today I offer you just such a modernized version of cooking fettuccine Alfredo with shrimp.

Tuna Steak with Garlic Sauce Recipe

September 21, 2020September 21, 2020 | By Editor

Tuna steak can be prepared in a variety of ways. This time, I suggest using garlic sauce.

Stuffed Eggplant Recipe

September 21, 2020September 21, 2020 | By Editor

Now in the season of summer vegetables, this dish will be twice as delicious!

Salad with Chicken Liver Recipe

September 20, 2020September 20, 2020 | By Creator

Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.

Pickled Pears with Honey Recipe

September 19, 2020September 19, 2020 | By Creator

Very fragrant, pickled pears for the winter. Excellent as an addition to meat dishes or in any salad. They keep their shape, cut well and are very tasty!