Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
The pie is rich, flavorful, with a delicate filling and a crunchy rim of dough. Delicious cheese crust and alluring aroma of olives and spinach are good – this version of baking will appeal to tasters both warm and cold.
Grilled turkey salad with baked beets, carrots and potatoes in foil. A wonderful and uncomplicated salad for a picnic in the country, in the garden or just in nature.
One of the options for cooking asado, which allows you to quickly marinate large enough pieces of meat. And since the Argentine grill is a grill with a thousand thermal modes, it will be quite easy to implement the “low and slow” method necessary for cooking pieces of this size.
“Summer” – because the abundance and variety of vegetables, we use to the maximum. Of course, now it’s not a problem to buy vegetables in winter, but… the benefits are many times less, so enjoy today, in the summer.
Made according to Gordon Ramsay’s recipe, the chicken is very juicy, tender and soft. Prepare very quickly and serve with any side dish, or just with a salad. It’s incredibly delicious and festive. Prepare and this dish will become Your favorite.
Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! Products are the simplest. Cooking time-no more than 30 minutes.
I want to offer you an original snack for a picnic in nature. Mushrooms on the grill — a real feast of taste and aroma! Fragrant, juicy mushrooms, the taste of which you want to feel again and again! According to this recipe, you can make a shish kebab from mushrooms, stringing them on a skewer.
