Rye Tartlets with Carrots Recipe

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The dishes of Latvian cuisine are not particularly bright, made from ordinary products, but the main thing is that they are hearty and delicious, with their own “zest”. Wheat did not grow well in all regions of Latvia, so they baked from rye flour, for example, the famous Kurzeme “sklandrausis”. For the detailed recipe, thanks to A. Saulestiba. For 10 pcs. double the serving size. The diameter of each is 11 cm, the height is 2 cm

Maxi Turkey Sandwich Recipe

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Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.

Baked Vegetables Recipe

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Here comes the season of fresh, fragrant, summer vegetables! So why not make something out of it!? I present to your attention an excellent recipe for baked vegetables! Everything is fast, simple, and very tasty! Young potatoes, zucchini, tomatoes, with the aroma of smoke! You’ll lick your fingers!