Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
I suggest another option, how to bake new potatoes, so that everyone is completely delighted. A very tasty and beautiful dish, rich in the flavors of the southern overseas territories.
Very tasty and flavorful appetizer is very good for grilled meat, but just as good for potatoes or rice. The recipe was taken from a book about Levantine cuisine.
I offer you a recipe for a very flavorful and incredibly delicious potato. It is prepared quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.
These are meat chicken balls with cheese and egg in puff pastry. Such a simple and delicious dish is suitable for both a festive table and for every day. I like these meatballs as a cold snack. Hot they are, of course, even more delicious.
In our family, the combination of pickled cucumber, boiled egg and green onions is very popular, so we just do not use this mixture: in the filling of pies and salads, and the simplest for sandwiches.
I saw the recipe for these eggplants from the Bulgarian chef Ivan Zvezdev. He told me that this recipe is from an old Bulgarian cookbook from 1870. The original name “Patlajani jelly from Petko Slaveykov-1870” is “Fearfully delicious” – as the Bulgarians say)))
I offer tender and flavorful chicken drumsticks, baked with onions and olives on bread rolls. The bread is soaked in marinade, as well as fat and chicken flavor during cooking, and as a result, it turns out incredibly delicious in combination with tender chicken meat and crispy onion. Try it!
This pastry is prepared in 20 minutes from start to finish! It’s easy, fast, and simple! No need to wait for the dough to come up, roll out and fry in the pan immediately! And a quick snack is ready! Very tasty with sweet tea)))
A very simple snack option for both your daily diet and for decorating a festive table. Crusty bread perfectly combines with this salad and complements it with its garlic flavor.
